Bride and Groom Shower Cakes Recipe

Bride and Groom Shower Cakes Recipe

INGREDIENTS:

2 heart-shaped foil pans (8 inch)
1 box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 can (8.4 oz) Betty Crocker® Cupcake Icing cloud white
1 can (8.4 oz) Betty Crocker® Cupcake Icing petal pink
White candy sprinkles
1 can (6.4 oz) Betty Crocker® Easy Flow black decorating icing
1 can (6.4 oz) Betty Crocker® Easy Flow white decorating icing
1 can (6.4 oz) Betty Crocker® Easy Flow red decorating icing

DIRECTIONS:

1. Heat oven to 350°F. Grease or spray bottoms of foil pans. Make and bake cake mix as directed on box for 8-inch pans. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.

2. For bride cake, place 1 cake layer on serving plate. Frost cake with white cupcake icing. Using pink icing, frost upper portion of heart cake in V-shape for skin. Using writing tip and white cupcake icing, pipe lace design on dress and V-shaped edge of dress. Use white candy sprinkles to make pearl necklace.

3. For groom cake, place remaining cake layer on serving plate. Frost cake with black decorating icing, leaving V-shape at top of cake. Using white decorating icing, frost V-shape for shirt. Using black decorating icing, pipe black buttons and lapels. Using red decorating icing, pipe red bow tie on shirt. Store loosely covered.

Posted by Betty Crocker Recipes on 2011-08-18 02:23:56

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