5:30 Challenge / 5 ingredients / 30 minutes
Stuffed peppers are a homey meal that can be adapted to fit most tastes. Choose either ground beef or turkey or make the dish vegetarian by substituting black or pinto beans for the meat. This dish is also an easy way to get extra nutrients, including vitamins A and C and folate, from the red bell pepper by using it as a vessel to hold the main course.
This is also an easy meal for one or two. Use leftover filling for a burrito or another meal.
— Jeanne Besser
Tagged: , eveningedge , ajc , recipes , Main dish , 5:30 Challenge , GA , ATLANTA , pepper , easy , tex-mex , rice , beef , turkey , vegetarian , beans , dinner , food , bell pepper , salsa , cheese