Category Archives: Grilling recipes

Grilled Buffalo Chicken Sticks Recipe

Grilled Buffalo Chicken Sticks Recipe

2 tablespoons butter or margarine, melted
1/4 cup original cayenne pepper sauce or red pepper sauce
1 tablespoon honey
1/2 teaspoon celery seed
1/2 teaspoon salt
1 package (1 lb) chicken breast tenders (not breaded)
1/2 cup blue cheese dressing

1. In medium bowl, mix butter, pepper sauce, honey, celery seed and salt. Remove 2 tablespoons sauce mixture; set aside. Add chicken to remaining sauce mixture; stir to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours.

2. Meanwhile, soak ten 10- to 12-inch wooden skewers in water 30 minutes.

3. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Thread each chicken tender on a skewer.

4. Cover and grill chicken over medium heat 8 to 10 minutes, turning once and brushing frequently with reserved sauce mixture, until no longer pink in center. Discard any remaining sauce mixture. Serve chicken with blue cheese dressing.
High Altitude (3500-6500 ft): Grill over medium-low heat.

Nutrition Information:
1 Serving: Calories 140 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 35mg; Sodium 270mg; Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 3g); Protein 11g Percent Daily Value*: Vitamin A 30%; Vitamin C 0%; Calcium 2%; Iron 4% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Very Lean Meat; 2 Fat Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.

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Posted by Betty Crocker Recipes on 2010-02-22 22:24:03

Tagged: , Betty Crocker , General Mills , GenMills , food , entertaining , recipe , Betty Crocker Recipes , “bettycrockerrecipe” , Betty Crocker food , , bettycrockerrecipe“” , betty crocker kitchens , betty crocker’s kitchen , “cook” , cooking , seasonal , delicious , “bake” , “buffalo” , “spring” , “spring meal” , “meal” , “chicken” , “buffalo chicken” , “buffalo chicken sticks” , “chicken sticks” , “Grilled Buffalo Chicken Sticks Recipe”

Saucy Grilled Prawns

Saucy Grilled Prawns

500g large prawns
Devein prawns and drain dry.

In a bowl mix:

1 cup mayonnaise
1 tsp. ground garlic
1 tsp.ground black pepper
1/2 tsp. white pepper
1 freshly squeezed lemon
ground green chilli(optional)
Chopped parsley

Don’t use all the sauce,use half to marinate prawns.

Dot with garlic butter before grilling.

Heat the left over sauce before serving and drizzle over prawns when eating.

Posted by ~Très Chic Cupcakes by ShamsD~ on 2008-10-13 08:25:55

Tagged: , prawns , mayonnaise , salads , shamsd , nikon , spagetti , shamima desai , grilled , parsley , lemon , prawns recipe , prawns and mayonnaise recipe



Once you try grilling fruits, you will definitely become fond of grilling again and again. Grilling fruits will become an everyday story and an all time serving on your table. Grilling transforms an ordinary fruit into a magical food treat. Try grilling with cantaloupe and you will e amazed to taste its richness.…

Posted by dearlinks on 2017-02-13 20:10:13

Tagged: , diy , tasty , yummy , easy , favorite , foods , foodies , recipes , cookies , cooking , ideas , plans , tips , inspiration